It is very easy to use for cooking silken tofu, because it is delicious in itself. It is made of silk. It has a dense and a lot of water. It is suitable for the conduction come do tofu cold (Hiyayakko).
Ingredient of silken tofu in thick gravy recipe
Silken tofu 1 PackCorn starch or wheat flour 1 cup (for frying)
Carrots cut into squares 1/2 cups
Peas blanched 1/2 cup
Straw mushroom or shiitake as you like
Hot water 1/2 cup
Soya sauce 2 tbsp
Brown sugar 1 teaspoon
Chopped garlic 1 tablespoon
Cornstarch dissolved in water a little
Pepper as you like
How do of silken tofu in thick gravy recipe
1. Cut this soy products into large squares, mix thoroughly with flour, fried it in hot oil, until yellow, plate and set aside2. Fried garlic is fragrant and yellow, add carrots, peas and mushrooms, stir fry cooked, add hot water and wait until boiling
Season with soy sauce and granulated sugar, then slowly pour the water mixture the flour in small increments until sticky, pour on the Silken tofu and sprinkle pepper as you want