Silken tofu with salted olive recipe

Olives are salty flavor. Chinese people like to eat with soft-boiled rice, when pouring on the Silken tofu that containing protein and can be used in place of meat. It is very good taste.

Ingredient of silken tofu with salted olive recipe

Silken tofu 1 pack
Salted olive 10 tablets
White Jelly Fungus (Tremella Fuciformis) cut into rough 1 pieces
Green, yellow, red chilli cut into strips of 3 tablets
Onion rough chopped 2 tbsp
Coriander leaves coarsely chopped 1 tbsp
Ginger coarsely chopped 2 tablespoons
Vegetable broth 1/2 cup
Soy sauce 1 tbsp
Sugar 2 tsp
Coriander root, garlic and pepper 2 tablespoons
Vegetable oil 2 tablespoons

How do of silken tofu with salted olive recipe

- Steamed the Silken, until cooked and cut into squares, cut salted Olive and pitted and chop them roughly

- Heat up and add oil in a wok,stir the coriander root, garlic, pepper until fragrant, add White jelly fungus, season with soy sauce, add salted olive stir together and add vegetables broth, simmer the mixture

- Season to taste with sugar and add red, yellow, green chili, ginger, coriander and spring onion, pour on the silken tofu, ready to serve