The silken tofu is a Japanese foods production. It's like a soft white tofu. It is tasty with a sweet, soft and aroma. This is the uniqueness of the Silken that other tofu cannot imitate. This type of it need kept refrigerated, because heat will cause rot. It is too cold, it is bad taste.
Ingredient of silken tofu with crab and shrimp sauce recipe
Silken tofu 1 packWheat flour, oil for frying
Egg 1 egg
Shrimp 4 piece
Steamed crab meat cooked 1/2 cup
Water for boiled shrimp about 1 1/2 cup
A little of sugar, salt, pepper and soy sauce
Cornstarch or tapioca starch 2 tablespoons mix 3 tablespoons of water
A little onion and grate carrot as line
How do of silken tofu with crab and shrimp sauce recipe
1. Cut silken tofu into large squares, sprinkle salt and pepper all over and mix a little flour, then fry it until golden.2. Cut shrimp into small pieces and blanched in boiling water until cooked, scoop up and set aside Make soup by use water that blanched shrimp, season with salt, sugar, soy sauce a little sweet
3. Separate egg whites from the yolks, pour the egg yolks through a sieve into the soup, this do not want the eggs to cohesion (do not stir), when the egg is cooked, pour the egg whites through a sieve and wait until it's cooked, pour the cornstarch mixed with water and simmer it to thicken a little.
Add shrimp and crab meat and spoon up pour on Silken tofu and sprinkle onion and pepper, decorated with carrot
