Silken tofu is the tofu smooth texture, relatively soft and weak. It can be put in block print to be rectangular. But be careful, because it will break easy. Japanese called full name of the Silken that Kinugosi, because the softness of the taste and feel of it like silk.
Ingredient of silken tofu steamed with salmon recipe
Silken tofu 1 packSalmon 300 g
Vegetable broth 1/2 cup
Soy sauce 1 tsp
Soy sauce 1 tbsp
Sesame oil 1 tsp
Sesame oil 1 tablespoon
Salt 1/2 tsp
Blanching broccoli for decorative plates
How do of silken tofu steamed with salmon recipe
- Cut the Silken into pieces moderation and steamed until done by takes about 5-10 minutes- Cut the salmon meat with a thickness of about 1/2 cm, width and length equal to the size of the Silken tofu, marinated it with soy sauce and sesame oil
- Mix vegetables broth, salt, soy sauce and sesame oil to combine to make sauce for topping, bring salmon prepared, place the this soy product and pour the prepared sauce
- Use broccoli blanched to decorate the fish meat to be beautiful and steamed again to make salmon is cooked
Tip for silken tofu steamed with salmon recipe
-If not the Silken, you can instead with soft or general white tofu-You should be steaming the Silken to cooked before, then place the salmon on the Silken tofu and steamed again. If you steamed along the way, it will make fish cooked before.
-Your should be blanched the broccoli in boiling water then immerse in cold water. This will help to retain a green of broccoli.
