The low fat cheese from the silken tofu, everyone loves the taste of cheese. But most of cheese, it has a relatively high price. And some of it is high in fat as well. However, this cheese is made from this soy product that you will be pleasantly surprised and it is very easy.
Energy per serving 317.13 kcal
Protein 13.70 grams
Fat 7.54 grams
Carbohydrates 48.13 grams
Fiber 0.00 grams
Ingredient of silken tofu fried with tamarind sauce recipe
- Silken tofu 150 grams- Milk 250 ml
- Arrowroot starch 45 g
- All purpose flour 45 g
- Whipping cream 3 tablespoons
- Soy milk 1 cup - Salt ½ teaspoon
How do of silken tofu fried with tamarind sauce recipe
1. Mix the silken tofu and all ingredients together and spinning
2. Bring this tofu and all ingredients that spinning finish into the pot and stirring with low heat, when It began toughness, you should lift off the heat from time to time to prevent burns, when it began to strike up as big bubble, lift out from heat, we will have unfinished cheese.
3. Bring Cheese put in plastic food wrap to make ball and bring to soaked in cold water
4. When it cools, out of plastic and soaked in soy milk mix salt for a moment then soak in the refrigerator It can be stored for 2 days.
