Friday, August 17, 2012

Silken tofu mozzarella cheese recipe

Silken tofu mozzarella cheese recipe

The low fat cheese from the silken tofu, everyone loves the taste of cheese. But most of cheese, it has a relatively high price. And some of it is high in fat as well. However, this cheese is made from this soy product that you will be pleasantly surprised and it is very easy.

Energy per serving 317.13 kcal

Protein 13.70 grams

Fat 7.54 grams

Carbohydrates 48.13 grams

Fiber 0.00 grams

Silken tofu mozzarella cheese recipe

Ingredient of silken tofu fried with tamarind sauce recipe

- Silken tofu 150 grams
- Milk 250 ml
- Arrowroot starch 45 g
- All purpose flour 45 g
- Whipping cream 3 tablespoons
- Soy milk 1 cup - Salt ½ teaspoon

How do of silken tofu fried with tamarind sauce recipe

Silken tofu mozzarella cheese recipe
 
 1. Mix the silken tofu and all ingredients together and spinning

2. Bring this tofu and all ingredients that spinning finish into the pot and stirring with low heat, when It began toughness, you should lift off the heat from time to time to prevent burns, when it began to strike up as big bubble, lift out from heat, we will have unfinished cheese.

Silken tofu mozzarella cheese recipe

3. Bring Cheese put in plastic food wrap to make ball and bring to soaked in cold water

4. When it cools, out of plastic and soaked in soy milk mix salt for a moment then soak in the refrigerator It can be stored for 2 days.

Tips of silken tofu mozzarella cheese recipe

The dip cheese in the soy milk, it will taste even better. If you want it more salty, you can add salt in the soy milk. This soy product is most suitable for this cooking, because it is very soft and fine texture.
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