Saturday, August 25, 2012

Silken tofu in thick gravy recipe

Silken tofu in thick gravy recipe

It is very easy to use for cooking silken tofu, because it is delicious in itself. It is made of silk. It has a dense and a lot of water. It is suitable for the conduction come do tofu cold (Hiyayakko).

Ingredient of silken tofu in thick gravy recipe

Silken tofu 1 Pack
Corn starch or wheat flour 1 cup (for frying)
Carrots cut into squares 1/2 cups
Peas blanched 1/2 cup
Straw mushroom or shiitake as you like
Hot water 1/2 cup
Soya sauce 2 tbsp
Brown sugar 1 teaspoon
Chopped garlic 1 tablespoon
Cornstarch dissolved in water a little
Pepper as you like

How do of silken tofu in thick gravy recipe

1. Cut this soy products into large squares, mix thoroughly with flour, fried it in hot oil, until yellow, plate and set aside

2. Fried garlic is fragrant and yellow, add carrots, peas and mushrooms, stir fry cooked, add hot water and wait until boiling

Season with soy sauce and granulated sugar, then slowly pour the water mixture the flour in small increments until sticky, pour on the Silken tofu and sprinkle pepper as you want
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