It is very easy to use for cooking silken tofu, because it is delicious in itself. It is made of silk. It has a dense and a lot of water. It is suitable for...
Saturday, August 25, 2012
Wednesday, August 22, 2012
Silken tofu salad recipe
It is menu for lose weight that provides complete nutrition. It contains vitamin A from leafy green vegetables and protein from the silken tofu. It has a light...
Monday, August 20, 2012
Silken tofu steak with salted fish recipe
The silken tofu is a soft, fresh, smooth surface and very soft. It is popular to eaten fresh or inserts miso soup. Also, it is also popular in postmenopausal...
Sunday, August 19, 2012
Silken tofu nuggets recipe
The silken tofu is a soft tofu. It is great to eat as a cold or fried. Because of it only is hardened by the shumashi powder, despite the lack of grain soy....
Saturday, August 18, 2012
Silken tofu with egg recipe
The silken tofu is popular to eat fresh by prinkle with slice onion, slice ginger and topped with soy bean sauce Japan (Shoyu) as cold tofu. The process of making...
Friday, August 17, 2012
Silken tofu mozzarella cheese recipe
The low fat cheese from the silken tofu, everyone loves the taste of cheese. But most of cheese, it has a relatively high price. And some of it is high in fat...
Thursday, August 16, 2012
Silken tofu fried with tamarind sauce recipe
The silken tofu resembles the white tofu. The silk comes from production method in the past. They are used silk to filter the soy milk to get the soft tofu has...
Wednesday, August 15, 2012
Silken tofu steamed with salmon recipe
Silken tofu is the tofu smooth texture, relatively soft and weak. It can be put in block print to be rectangular. But be careful, because it will break easy....
Monday, August 13, 2012
Silken tofu with salted olive recipe
Olives are salty flavor. Chinese people like to eat with soft-boiled rice, when pouring on the Silken tofu that containing protein and can be used in place of...
Saturday, August 11, 2012
Silken tofu with crab and shrimp sauce recipe
The silken tofu is a Japanese foods production. It's like a soft white tofu. It is tasty with a sweet, soft and aroma. This is the uniqueness of the Silken that...
Sunday, August 5, 2012
Silken tofu with fermented black bean recipe
The silken tofu is often seen in the miso and soups of Japanese food. It has a mild aroma and those who that tasting will be stunned. When using it mixed with...
Friday, August 3, 2012
Silken tofu cold recipe
If use the silken tofu to fried as Agedashi. It takes fairly long time to filter water out from the meat and need careful, because it break easy, but it's delicious....
Wednesday, August 1, 2012
Steamed Silken tofu with fish balls recipe
Even the silken tofu is slightly different from white soft tofu that sells in the general market. But when use it to cooking, it is more flexible than. This...
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