Silken tofu in thick gravy recipe

It is very easy to use for cooking silken tofu, because it is delicious in itself. It is made of silk. It has a dense and a lot of water. It is suitable for the conduction come do tofu cold (Hiyayakko).

Ingredient of silken tofu in thick gravy recipe

Silken tofu 1 Pack
Corn starch or wheat flour 1 cup (for frying)
Carrots cut into squares 1/2 cups
Peas blanched 1/2 cup
Straw mushroom or shiitake as you like
Hot water 1/2 cup
Soya sauce 2 tbsp
Brown sugar 1 teaspoon
Chopped garlic 1 tablespoon
Cornstarch dissolved in water a little
Pepper as you like

How do of silken tofu in thick gravy recipe

1. Cut this soy products into large squares, mix thoroughly with flour, fried it in hot oil, until yellow, plate and set aside

2. Fried garlic is fragrant and yellow, add carrots, peas and mushrooms, stir fry cooked, add hot water and wait until boiling

Season with soy sauce and granulated sugar, then slowly pour the water mixture the flour in small increments until sticky, pour on the Silken tofu and sprinkle pepper as you want

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Silken tofu salad recipe

It is menu for lose weight that provides complete nutrition. It contains vitamin A from leafy green vegetables and protein from the silken tofu. It has a light flavor, but rich in nutrients and you can make your own easy.

Ingredients of silken tofu salad recipe

Silken tofu 1 pack
Endive as you want
Tomato 1 fruit
Yellow or green bell peppers slice 1 fruit
Cooked shrimp, cut into 8 pieces

How to cook salad dressing 

Ingredients 

Sesame oil 2 tablespoons
 Vinegar 2 cups
Japanese soy sauce
Salt Sugar 1 tsp
Olive oil 1 tablespoon
Roasted sesame 1 tablespoon

Mix all ingredients together, and then put the sesame to increase fragrance

How do of silken tofu salad recipe

- Wash endive and remove leaves and place in a bowl beautifully, bring bell peppers and tomatoes sort to switch, add shrimp boil and mix lightly across together

- Cut the tofu into small squares and place it on salad, bring to freezer to cool for a moment

- When to eat, topped with salad dressing and serve

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Silken tofu steak with salted fish recipe

The silken tofu is a soft, fresh, smooth surface and very soft. It is popular to eaten fresh or inserts miso soup. Also, it is also popular in postmenopausal women, because it reduces the risk of breast cancer.

Ingredient of silken tofu steak with salted fish recipe

Silken tofu 1 cubes
Back sesame 1 tablespoon
White sesame 1 tablespoon
Cornstarch 1/2 cup
Salt 1/4 tsp
Pepper 1/4 tsp
Vegetable oil 1 cup
Salted King Mackerel fry 1 piece
Vegetables for make salad (as you prefer)
Salad dressing 1 cup

How do of silken tofu steak with salted fish recipe

- Wipe water in the silken tofu to dry (If it not dry, it will make the flour stick together), bring it to mix with cornstarch that mix black sesame, white sesame, salt and pepper

- Heat up, add the oil in pan until hot, fry this soy products until golden (use medium heat), scoop up and set aside

- Make salad vegetables and put it on plate followed by Silken tofu, cut salted King Mackerel fry into small pieces sprinkle evenly and pour the salad dressing, ready to serve

Ingredients of salad dressing 

Olive oil 1/3 cup
Balsamic Vinegar 3 tbsp
Salt 1 teaspoon
Pepper 1/2 tsp
Chopped garlic 1 tablespoon
Sugar not contradictory white 1 teaspoon

How do 

Mix all ingredients together

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Silken tofu nuggets recipe

The silken tofu is a soft tofu. It is great to eat as a cold or fried. Because of it only is hardened by the shumashi powder, despite the lack of grain soy. The soft of the Silken gives people an impression.

Ingredient of silken tofu nuggets recipe

Silken tofu 1 pack (300 grams)
Grated potatoes into strips 1/4 cup
Carrots cut into small squares 3 tbsp
Pea cut into small piece 1/4 cup
Corn sliced 1/4 cup
Wheat flour 2 tablespoons
Sugar 1/2 tsp
Salt 1/4 tsp
Oil for frying

How do of silken tofu nuggets recipe

- Cut the this tofu into pieces, grind it until fine, add potatoes, carrots, peas, corn, wheat flour, season with salt and sugar mixed together

- Molding this tofu as ball and smooth down (Hand-dipped in a little vegetable oil before molding, this helps ingredient, not stick to with your hands)

- add the oil in a pan and set over medium heat, frying the silken tofu in pan until golden all over, scoop up on the blotting paper oil

- Served with tomato sauce and fresh vegetables

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Silken tofu with egg recipe

The silken tofu is popular to eat fresh by prinkle with slice onion, slice ginger and topped with soy bean sauce Japan (Shoyu) as cold tofu. The process of making the Silken is separated from the soy milk and use flour less then rirm or momen-Tofu.

Ingredient of silken tofu with egg recipe

Silken tofu 150 to 200 grams
Vegetable oil 2 tablespoons
Egg 2 eggs
Sherry wine 1 tablespoon
Shoyu or soy sauce 1 tbsp
Vegetable stock 1/3 cup
Spring onion sliced 2 tablespoons
Salt
Pepper
Cayenne pepper sliced

How do of silken tofu with egg recipe

1. Cut the silken tofu into 1 cm squares of equal size, boiled it in water mix a little salt, until it will boiling takes about 2 minutes, scoop up and set aside

2. Beaten egg with Sherry wine and soy sauce 1/2 tbsp, until it combine, bring it to the pan and stir by use high heat and stir quickly, until eggs are cooked, scoop up and set aside

3. Boiled tofu with vegetable stock, season with soy sauce and Sherry wine 1/2 tbsp, use low heat, take the time to boil for about 5 minutes, add eggs that prepared and spring onion sliced, sprinkle with cayenne pepper and pepper

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Silken tofu mozzarella cheese recipe

The low fat cheese from the silken tofu, everyone loves the taste of cheese. But most of cheese, it has a relatively high price. And some of it is high in fat as well. However, this cheese is made from this soy product that you will be pleasantly surprised and it is very easy.

Energy per serving 317.13 kcal

Protein 13.70 grams

Fat 7.54 grams

Carbohydrates 48.13 grams

Fiber 0.00 grams

Ingredient of silken tofu fried with tamarind sauce recipe

- Silken tofu 150 grams
- Milk 250 ml
- Arrowroot starch 45 g
- All purpose flour 45 g
- Whipping cream 3 tablespoons
- Soy milk 1 cup - Salt ½ teaspoon

How do of silken tofu fried with tamarind sauce recipe

 
 1. Mix the silken tofu and all ingredients together and spinning

2. Bring this tofu and all ingredients that spinning finish into the pot and stirring with low heat, when It began toughness, you should lift off the heat from time to time to prevent burns, when it began to strike up as big bubble, lift out from heat, we will have unfinished cheese.

3. Bring Cheese put in plastic food wrap to make ball and bring to soaked in cold water

4. When it cools, out of plastic and soaked in soy milk mix salt for a moment then soak in the refrigerator It can be stored for 2 days.

Tips of silken tofu mozzarella cheese recipe

The dip cheese in the soy milk, it will taste even better. If you want it more salty, you can add salt in the soy milk. This soy product is most suitable for this cooking, because it is very soft and fine texture.

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Silken tofu fried with tamarind sauce recipe

The silken tofu resembles the white tofu. The silk comes from production method in the past. They are used silk to filter the soy milk to get the soft tofu has a smooth texture and absorb water. The silken is suitable for making soup or steaming with heat and eaten with sauce or soy sauce. You can add nutrients and flavor of foods with this soy product. A highlight of it is extra soft flesh.

Ingredient of silken tofu fried with tamarind sauce recipe

Silken tofu 1 pack
Corn flour 1 cup
Minced garlic 2 tablespoons
Fry shallots 1/2 cup.
Chopped coriander root 1 tablespoon
Palm sugar 5 tablespoons
Tamarind juice 1/4 cup
Fish sauce 2 tablespoons
Salt 1/2 tsp
Fryed Bird's eye chilli (Chili pepper,Red pepper) 4-5 seeds
White and black sesame seeds 1/4 cup
Vegetable oil for frying
Spring onions and cilantro for garnish

How do of silken tofu fried with tamarind sauce recipe

Cut the silken tofu into pieces as you like and mix with cornstarch and black and white sesame seeds, bring it to fry one at a time until this soy products is golden in the medium heat (if using high heat, it will break the Silken tofu)

How to make the sauce 

Fry the garlic and celery root is fragrant and season with fish sauce, palm sugar, tamarind juice and salt, simmer until thick and pour the tofu and topped with fried shallot, fried bird's eye chilli, spring onions and coriander

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Silken tofu steamed with salmon recipe

Silken tofu is the tofu smooth texture, relatively soft and weak. It can be put in block print to be rectangular. But be careful, because it will break easy. Japanese called full name of the Silken that Kinugosi, because the softness of the taste and feel of it like silk.

Ingredient of silken tofu steamed with salmon recipe

Silken tofu 1 pack
Salmon 300 g
Vegetable broth 1/2 cup
Soy sauce 1 tsp
Soy sauce 1 tbsp
Sesame oil 1 tsp
Sesame oil 1 tablespoon
Salt 1/2 tsp
Blanching broccoli for decorative plates

How do of silken tofu steamed with salmon recipe

- Cut the Silken into pieces moderation and steamed until done by takes about 5-10 minutes

- Cut the salmon meat with a thickness of about 1/2 cm, width and length equal to the size of the Silken tofu, marinated it with soy sauce and sesame oil

- Mix vegetables broth, salt, soy sauce and sesame oil to combine to make sauce for topping, bring salmon prepared, place the this soy product and pour the prepared sauce

- Use broccoli blanched to decorate the fish meat to be beautiful and steamed again to make salmon is cooked

Tip for silken tofu steamed with salmon recipe

-If not the Silken, you can instead with soft or general white tofu

-You should be steaming the Silken to cooked before, then place the salmon on the Silken tofu and steamed again. If you steamed along the way, it will make fish cooked before.

-Your should be blanched the broccoli in boiling water then immerse in cold water. This will help to retain a green of broccoli.

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Silken tofu with salted olive recipe

Olives are salty flavor. Chinese people like to eat with soft-boiled rice, when pouring on the Silken tofu that containing protein and can be used in place of meat. It is very good taste.

Ingredient of silken tofu with salted olive recipe

Silken tofu 1 pack
Salted olive 10 tablets
White Jelly Fungus (Tremella Fuciformis) cut into rough 1 pieces
Green, yellow, red chilli cut into strips of 3 tablets
Onion rough chopped 2 tbsp
Coriander leaves coarsely chopped 1 tbsp
Ginger coarsely chopped 2 tablespoons
Vegetable broth 1/2 cup
Soy sauce 1 tbsp
Sugar 2 tsp
Coriander root, garlic and pepper 2 tablespoons
Vegetable oil 2 tablespoons

How do of silken tofu with salted olive recipe

- Steamed the Silken, until cooked and cut into squares, cut salted Olive and pitted and chop them roughly

- Heat up and add oil in a wok,stir the coriander root, garlic, pepper until fragrant, add White jelly fungus, season with soy sauce, add salted olive stir together and add vegetables broth, simmer the mixture

- Season to taste with sugar and add red, yellow, green chili, ginger, coriander and spring onion, pour on the silken tofu, ready to serve

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Silken tofu with crab and shrimp sauce recipe

The silken tofu is a Japanese foods production. It's like a soft white tofu. It is tasty with a sweet, soft and aroma. This is the uniqueness of the Silken that other tofu cannot imitate. This type of it need kept refrigerated, because heat will cause rot. It is too cold, it is bad taste.

Ingredient of silken tofu with crab and shrimp sauce recipe

Silken tofu 1 pack
Wheat flour, oil for frying
Egg 1 egg
Shrimp 4 piece
Steamed crab meat cooked 1/2 cup
Water for boiled shrimp about 1 1/2 cup
A little of sugar, salt, pepper and soy sauce
Cornstarch or tapioca starch 2 tablespoons mix 3 tablespoons of water
A little onion and grate carrot as line

How do of silken tofu with crab and shrimp sauce recipe

1. Cut silken tofu into large squares, sprinkle salt and pepper all over and mix a little flour, then fry it until golden.

2. Cut shrimp into small pieces and blanched in boiling water until cooked, scoop up and set aside Make soup by use water that blanched shrimp, season with salt, sugar, soy sauce a little sweet

3. Separate egg whites from the yolks, pour the egg yolks through a sieve into the soup, this do not want the eggs to cohesion (do not stir), when the egg is cooked, pour the egg whites through a sieve and wait until it's cooked, pour the cornstarch mixed with water and simmer it to thicken a little.

Add shrimp and crab meat and spoon up pour on Silken tofu and sprinkle onion and pepper, decorated with carrot

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Silken tofu with fermented black bean recipe

The silken tofu is often seen in the miso and soups of Japanese food. It has a mild aroma and those who that tasting will be stunned. When using it mixed with flour and fry, it is the crispy tofu that is pulp inside soft and aroma.

Ingredient of silken tofu with fermented black bean recipe (for serve 4 plates)

Silken tofu cut into large pieces 6 pieces
Asparagus cut into pieces 1 cup
Fermented black bean 2 Tbsp
Oyster sauce 1 1/2 tbsp
Sugar 1/2 tsp
Water 4 tablespoons
A little soluble starch
Vegetable oil for frying

How do of silken tofu with fermented black bean recipe

- Absorb water on this soy product to dry and fry in hot oil until it is brown and drain the oil and set aside.

- Blanched asparagus and bring to a dish with Silken that we prepared

- Heat up the wok and add a little vegetable oil, stir fry the Silken until fragrant, add oyster sauce, sugar and water, simmer over low heat for a while, tasting and cook the flavors as you like

- Add soluble starch and simmer to thicken a little and pour the Silken tofu, ready to serve

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Silken tofu cold recipe

If use the silken tofu to fried as Agedashi. It takes fairly long time to filter water out from the meat and need careful, because it break easy, but it's delicious. The Silken is a Japanese-style tofu aroma and soft. Its softness can melt on your tongue and leave it for the flavor to be imprinted. It looks like a soft white tofu.

Ingredient of silken tofu cold recipe

- silken tofu 1 pack (because it is fine)
- Sheet of Spring Roll 2 sheet -Salt and pepper a little.
- Onion chopped 3 tablespoons
- Fresh ginger 1 tablespoon
- Myoga flower 1 flower
- Lettuce 2-3 leaves.
- Small tomatoes 3 fruit
- Sheets of dried seaweed cut to strips as needed.
- Shoyu (Japanese soy sauce) as you like.
- Vegetable oil

How do of silken tofu cold recipe

1. Prepare ingredients

- The Silken tofu Wash it in cold water then cut into square 4 pieces equally

- Sheet of Spring Roll Cut into 6 equal pieces / 1 sheet

- Fresh ginger Peel then grinding it or scraping with a knife to powder

- Myoga flower Cut half and cut into thin lines and soak a few minutes, then bring it out the water to drain

- Iceberg lettuce Cut into strips and soak in cold water to crisp and bring it out the water to drain

- Small tomatoes. Wash and cut in half

2. Pour oil into the pan to flood the bottom of the pan, about 1.5 cm, setting fire to heat about 170 ℃, fry sheet of Spring Roll until golden brown, scoop up and set aside to drain oil and sprinkle salt and pepper

3. Bring lettuce place on a plate, then Silken tofu paste over the vegetables, put around the dish with sliced onion, Myoga flower, half tomatoes, that we prepared, then use the Sheet of Spring Roll come placed into the tofu

This designed to make it look strange, sprinkle with dried seaweed, pour shoyu sauce over in time served

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Steamed Silken tofu with fish balls recipe

Even the silken tofu is slightly different from white soft tofu that sells in the general market. But when use it to cooking, it is more flexible than. This makes it is dense and smooth and beautiful when used in cooking. Silk in Japanese, it means kinu, which means it looks nice white.

Ingredients of steamed silken tofu with fish balls recipe (for serve 4 plates)

Silken tofu 1 cubes
Sea fish sliced 1 cup
Carrots cut into squares 2 tablespoons
Shiitakes cut into squares 2 tablespoons
Minced ginger 1 tablespoon
Egg white 1 foam
Cornstarch 1 tablespoon
Salt, pepper and onion slice a little bit
Japanese soy sauce (Shoyu) 2 1/2 tbsp
Mirin 1 tbsp
Sesame oil 1 tbsp
Water 1 ½ tablespoons

How do of steamed silken tofu with fish balls recipe

-Use fish, egg whites, salt, pepper, corn flour blended together, blender until the mixture is smooth and homogeneous sticky, after spinning finish, spoon into a bowl and mixed with carrots, shiitakes, onion and ginger, stir to combine and put in refrigerator to rest. This is part of the fish balls.

-Cut tofu squares the size you want by giving it has a thickness of about 1 inch, then spoon the fish balls that we prepare onto this tofu, bring these come to steam in boiling water for about 7 minutes.

-In the meantime, mix Japanese soy sauce (Shoyu), sesame oil, mirin and water, stir to combine, pour on Silken tofu that we steamed, while it is hot and sprinkle with onion.

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